SUSHI A La Carte Menu
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Aji
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Shimesaba
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Iwashi
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| Horse Mackerel | Mackerel(Marinated) | Sardine |
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Madai
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Karei
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Engawa
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| Sea bream | Flatfish | Halibut |
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Hamachi
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Maguro
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Chu-toro
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| Young Yellowtail | Red Tuna | Marbled Tuna Belly |
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O-toro
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Bintoro
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Katsuo
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| Fatty Portion of Tuna Belly | Bonito | |
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Ebi
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Amaebi
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Ika
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| Cooked Prawn | Raw shrimp | Squid |
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Tako
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Hotate
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Ishigaki-gai
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| Octopus | Scallop | |
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Tsubu-gai
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Hokkigai
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Shirauo
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| Japanese "Tsubugai" Shellfish |
Surf Clam | Whitebait |
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Tamago
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Anago
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Nihotate
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| Egg | Sea Eel | Scallop simmered in a soy-flavored stock |
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Uni
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Ikura
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Negi-toro
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| Sea Urchin | Salmon Roe | Tuna Belly and Chopped Green Onion |
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Tekka-maki
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Kappa-maki
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Kanpyo-maki
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| Tuna Roll | Cucumber Roll | Pickled-Gourd Rolls |
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A La Carte Menu
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