Sushi is steadily gaining
in popularity around the world as a healthy and tasty Japanese food, and can
broaden the choices available for any food service business.
It
can be served at a typical Japanese-style sushi-bar, or in other places such
as a rotational sushi-bar; a fast-food, take-out style restaurant; a Japanese
restaurant; an Izakaya(a casual drinking bar that offers food); a grocery
store, a convenience store; or a hotel.
 |
 |
 |
| Rotational sushi-bar | Deli section at a grocery store | Sushi take-out |
However, it is said that
it takes at least 10 years to acquire the skills necessary to be a professional
sushi chef.
By setting up a sushi machine, you can reduce the cost for producing sushi
since you can avoid having to pay the high labor cost needed for hiring an
experienced sushi chef.
Also, with the sushi machine, it is easy to increase your supply of sushi
to meet the demand of an expanding market.
 |
 |
 |
| Nigiri-Zushi System | Nigiri & Wrapping System | Maki-Zushi System |